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Introduction to the types of coffee beans

Introduction to the types of coffee beans

Manning-named after the place of production, produced in Indonesia, also known as Sumatra. Features: strong flavor, strong, mellow, bitter, slightly sweet, for the coffee without sour taste of the variety, with masculine characteristics, resolute and persistent, is the most individual variety of coffee. -- charcoal burning

2016-06-03
Costa Rican coffee processing method processing method washing treatment

Costa Rican coffee processing method processing method washing treatment

Costa Rica's high latitudes produce coffee beans famous in the world, rich, mild taste, but extremely acidic, coffee beans here are coffee beans carefully processed, because of this, only high-quality coffee. Tarasu, south of San Jos, Costa Rica's capital, is one of the country's most prized coffee plantations. Tarasu (

2016-05-13
Boutique Coffee basic knowledge of Coffee what is Fine Coffee?

Boutique Coffee basic knowledge of Coffee what is Fine Coffee?

Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.

2015-04-11
Ethiopia and Biya coffee beans African coffee beans African flavor

Ethiopia and Biya coffee beans African coffee beans African flavor

Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name coffee comes from is Kafa in the southwest, while the Sidamo place in the south is the main producing area, and Yegashafi is one of the southern producing areas of Sidamo. The Eastern Highland Hara is as famous as the coffee name Hara. Ethiopia is an important coffee.

2016-05-06
Panamanian Valentine Manor washes Rose Summer Geisha Aristar Poquette Baru Volcano

Panamanian Valentine Manor washes Rose Summer Geisha Aristar Poquette Baru Volcano

Country: Panama production area: Poquette Baru volcano altitude: 1500-1675 m producer: Osorio family second generation brothers treatment method: washing variety: rose summer Geisha manor: love saint manor flavor: delicate citrus acid, rich flower fragrance love saint manor covers an area of about 12.5ha, it is a miniature small manor in Panama, according to the owner's dictation, among which

2016-03-25
Coffee bean producing country Africa-the place of origin of coffee

Coffee bean producing country Africa-the place of origin of coffee

The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. Sometimes, people don't understand how coffee credits show excitement.

2015-05-09
The unique and strong flavor of Costa Rican Tarazhu coffee describes the way of grinding degree and taste treatment.

The unique and strong flavor of Costa Rican Tarazhu coffee describes the way of grinding degree and taste treatment.

Tarasu, located in the south of the country's capital, SanJos, is one of the most valued coffee growers in the country. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is close to the McAlpine family in the UK.

2016-09-30
Boutique Coffee learn Coffee Common sense what is boutique coffee?

Boutique Coffee learn Coffee Common sense what is boutique coffee?

Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.

2015-01-27
What is boutique coffee? High-quality coffee with superior flavor

What is boutique coffee? High-quality coffee with superior flavor

Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.

2015-10-27
What brands of coffee beans are there and which brands taste better?

What brands of coffee beans are there and which brands taste better?

Colombia (South America), the second largest coffee industry after Brazil, is also a leader in the Columbia-Maird Group (Colombia, Tanzania, Kenya). In addition, there are Asa-Maird, Anwald-Arabica, Robusta). A more famous place of origin

2016-06-06
History of Coffee Culture Africa is the place of origin of fine coffee

History of Coffee Culture Africa is the place of origin of fine coffee

The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. Sometimes, people don't understand how coffee credits show excitement.

2014-12-15
Boutique coffee Costa Rican coffee varieties Kaddura and Kaduai

Boutique coffee Costa Rican coffee varieties Kaddura and Kaduai

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (

2016-05-13
Which country has the best coffee?

Which country has the best coffee?

At present, there are many kinds of coffee beans imported from all over the world, which makes it impossible for people to choose. Here, we will introduce the main origin and characteristics of coffee beans as a reference for choosing coffee. Brazil (South America), the largest producer of coffee, accounts for one-third of global consumption of all grades and varieties of coffee, and has a place in the global coffee market, although Brazil faces many challenges.

2016-04-30
What are the famous coffee brands and how to distinguish the defective beans in coffee?

What are the famous coffee brands and how to distinguish the defective beans in coffee?

Famous Flying Coffee: Guatemalan Coffee is produced in Guatemala (The Republic of Guatemala) in the northwest of Central America. The country's mountain forest area accounts for 2/3 of the national area, rich in high-quality coffee beans, its strong sour taste, mellow taste and slightly wild, can be used as a single drink or for the preparation of comprehensive coffee. 7. Java coffee (Java Coffee): Java coffee

2016-05-23
Boutique coffee Costa Rican coffee producing area Tarazhu coffee beans

Boutique coffee Costa Rican coffee producing area Tarazhu coffee beans

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (

2016-05-13
Introduction of African Fine Coffee Bean producing countries-- Ethiopian Coffee characteristics Ethiopia

Introduction of African Fine Coffee Bean producing countries-- Ethiopian Coffee characteristics Ethiopia

Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name coffee comes from is Kafa in the southwest, while the Sidamo place in the south is the main producing area, and Yegashafi is one of the southern producing areas of Sidamo. The Eastern Highland Hara is as famous as the coffee name Hara. Ethiopia is an important coffee producer.

2016-03-23
Introduction to the characteristics of coffee flavor varieties of Fenghuang Manor in Costa Rica with ideal viscosity

Introduction to the characteristics of coffee flavor varieties of Fenghuang Manor in Costa Rica with ideal viscosity

Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.

2016-09-12
Boutique coffee recommends Guatemalan coffee

Boutique coffee recommends Guatemalan coffee

In 1750, Father Jesuit introduced coffee trees to Guatemala, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Coffee production in Guatemala: the slopes of SierraMadre volcano provide ideal conditions for growing high-quality coffee beans at high altitudes.

2014-12-18
Boutique coffee Costa Rican coffee flavor berries, caramel, cream, subtle spices

Boutique coffee Costa Rican coffee flavor berries, caramel, cream, subtle spices

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (

2016-05-13
Brand marketing of cat feces coffee: layout space, cooperation with brand supermarket chain

Brand marketing of cat feces coffee: layout space, cooperation with brand supermarket chain

Recently, I quietly noticed that cat feces coffee is expanding rapidly, which naturally reminds people of Starbucks in the United States, Shangdao Coffee in Taiwan, Green Pavilion in Guangzhou, Old Tree Coffee in Shenzhen, etc. Kopiluwak Coffee has been registered in the domestic market for some time, and is still generally understood in the market, although it is produced from Indonesian coconut cat feces.

2014-04-27
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